"To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.
Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges, onion, and 2 sprigs of each fresh herb in the main turkey cavity. Tie the legs together to hold the shape of the turkey."
Turkey with Herbes de Provence and Citrus Recipe : Giada De Laurentiis : Food Network
Turkey with Herbes de Provence and Citrus Recipe : Giada De Laurentiis : Food Network:
